Tasty Pot Buffet Steamboat and Klang Bak Kut Teh

Small Talk: I realised I’ve been writing a lot about food lately. Hmm...

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Just before my (merely one week) trimester break ended, I spent my weekend at Sunway/Subang Jaya again and this time around we went to several places to makan.

On Friday night, we had steamboat buffet at Tasty Pot Buffet Steamboat Restaurant located at the Mentari Business Park. It cost about RM 27 per person and you can choose up to three different types of soup boiled in one pot.

We chose the Tom Yam soup, normal chicken soup and soya soup. As awkward as it sounds, soya soup is what they claimed to be the first in Malaysia and is like their specialty. However, we found it so unique that we left it boiling alone.

The Tom Yam soup was a bit too spicy whilst the chicken soup tasted just nice. I didn’t go to the max that night because I had a freaking ulcer developing under my tongue and a small wound on my gum. What a waste, but still, I managed to eat plenty of their famous BBQ chicken wings. Ahh, that, I tell you, is a MUST to try when you’re dining there.

The next morning, (this is gonna sound really crazy) we woke up as early as six in the morning and drove all the way from Subang Jaya to Klang for the food which our destination is famous for – Bak Kut Teh.

Having Bak Kut Teh early in the morning sounds a lot like old people isn’t it? Lol, but well, sometimes teenagers feel old too :P

Chung, Sam, Charlie, Andrew, Eunice and I sat in two cars to meet up Mervyn and Ejinn at the Angsa Emas restaurant in Klang. Ejinn and Mervyn did the orderings as they’re the locals and we were then served with really, really good Bak Kut Teh.

First came the ‘individual’ soup that came with pork, which tasted... “Mm, mm!!” lol.

Then, came the big pot of soup that tasted slightly different from the soup in small bowls. Of course, yau zhar guai (Chinese fried break stick; see Youtiao) can hardly be absent with the presence of Bak Kut Teh.

If that’s still not enough, we even had another pot of dried Bak Kut Teh!

I didn’t know dried Bak Kut Teh exists until that very day, and every time when the food is served, Sam and I will be busy taking pictures before everyone else can start eating. lol. It's like a habit for us already, since we both blog. (Even though I’m a bit slowpoke.)

Nevertheless, I believe everyone enjoyed the meal as much as I did.

That's Mervyn, posing for the picture =)

It was very nice of Ejinn's mom to have paid for our breakfast. We've seriously eaten so much that it might have cost her a bomb, but still, many thanks to her.

 

We were like hungry ghosts :P