I was back to hometown for a couple of days and made some simple spaghetti. I didn’t totally do it alone though, my elder sis and mom did help out. Here are some pictures from my second attempt.
The ingredients.
Bought Prego pasta and the spaghetti from Astaka.
And proceeded with minced pork and sausages.
Boiling of the spaghetti took some time actually.
The pasta was prepared on the neighbouring stove while the spaghetti was being boiled.
Prego pasta + sausages + minced pork. Nothing special I know - that’s because it’s beginner’s lesson lol.
And.. voila!
Apart from practising to make the taste closer to perfection, I think I need to learn to decorate it to make it more presentable. Agreeable?
Shall try again after my final exam. Meanwhile, will be busy studying for finals and won’t have time to update here. Final exam starts on Sept 22nd till 24th, and one last paper on October 1st - just a few days before Eunice is back. :D
Anyway, do wish me loads of luck. I apologise for the lacklustre images in this post. Happy Malaysia Day!
come hospitality lah! LOL
ReplyDeleteput most of the gravy at bottom, put spaghetti on top of gravy, spin it to make a spiral effect, put a lil sauce in the middle of the spaghetti, and put a chive in the middle of it :)
hahaha dowan lah I'm cool with IT for the moment :P thanks for the tips! Will try after my exam week :D
ReplyDelete